Times 21 April 2009, ‘Best Value English Still Wine': ‘Young, aromatic, fresh and zesty, England's answer to Sancerre. A bright accompaniment to seafood, full of zip and fruit. They like it in The House Of Commons.'
Bacchus is a modern Sylvaner/Riesling cross that produces wine with a distinctive fruity bouquet and a grapey flavour. Perfect with seafood. Recommended by Jancis Robinson.