Traditional method quality sparkling silver medal winning wine. Matthew Jukes, Mail Weekend 5 May 2012: 'One of the most intricately assembled wines around. Makers Bob and Sam Lindo throw their heart and soul in to every wine they produce - sheer beauty.' Olly Smith, Mail on Sunday 24 April 2011: ‘Fresh and pinging with a joyful sense of celebration. Magnificently vibrant and alive with fruit'. Waitrose Weekend Magazine: ‘You can't go wrong with Camel Valley, a delicious vintage fizz with as much complexity as a Champagne Grande Marque. Camel Valley is a national treasure with flavours fit for a King and Queen'. Oz Clarke: ‘Britain's best value sparkler'.
Served in Rick Stein's world-famous Seafood Restaurant and Nathan Outlaw's iconic two Michelin Star Restaurants. 'Excellent', Richard Erlich, Wine Critic Independent on Sunday.