A wine produced from a small parcel of Camel Valley vines in a field with the old Cornish name of 'Darnibole', the underlying ancient slate sub-soil contributing to the intense greengage nose and varietal definition. A crisp wine with excellent varietal character, great balance and a perfect sea food partner. Susy Atkins Telegraph magazine: 'Best English wine: whistle-clean, bone-dry Bacchus with a white-pepper edge. Camel has made only a small parcel of this wine, from just one vineyard.' We are very proud to tell you that this wine features on Nathan Outlaw's two Michelin Star tasting menu.
Camel Valley
